Today, I tried a new bread recipe, since I wanted to use my homemade sourdough for the first time. The bread consists of sourdough (made from rye flour), rye flour and spelt flour as well as a little salt and some bread seasoning (consisting of coriander, caraway and fennel).
I am very pleased with the result, the crust is nice and crispy and the inside of the bread is really fluffy.
This weekend, we stayed with my parents who have a huge garden. They had about 12 pounds of sour cherries waiting for us in the freezer. I used four pounds right there to make some jelly (with cherry brandy and chocolate chips - it tastes exactly like a Black Forest Cake)
And since I thought that the bread and the jelly would go great together, this is what I ate:
Mhhm yummy!
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